20+ Best Ninja Creami Sorbet Recipes You Need to Try (2024)

We’re sharing some of our favorite easy sorbet recipes for the Ninja Creami, so you can enjoy a refreshing sweet treat without a lot of effort.

With so many delicious Ninja Creami sorbet recipes to choose from, it’s hard to pick just one favorite. The good news is, you don’t have to choose just one!

20+ Best Ninja Creami Sorbet Recipes You Need to Try (1)

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Whether you’re new to the Ninja Creami ice cream maker or you’ve been enjoying it for a while, chances are pretty good that you know how versatile it is.

Not only can you make countless varieties of homemade ice cream, smoothie bowls, and frozen yogurt, but you can also create refreshing sorbets at the touch of a button.

One of my favorite features of the Ninja Creami machine is just how easy it is to transform simple ingredients into the perfect sweet treats that I can enjoy whenever the craving strikes.

We’re sharing our favorite Ninja Creami sorbet recipes today, which are perfect for spring and summer!

From fresh fruit to canned fruit, these easy recipes are deliciously easy.

Not only that, but many of these are considered a lighter, more healthy treat than some heavier ice cream recipes.

And because most of these are dairy free Ninja Creami recipes, they’re great for those who might not be able to enjoy traditional ice creams.

Our Favorite Easy Ninja Creami Sorbet Recipes

The best Ninja Creami recipes are the ones that are easy to make but still feel like an indulgent treat–and these sorbets fit the bill!

1. Ninja Creami Mango Sorbet

Canned mangos are the star of the show in this easy mango sorbet recipe.

You can adjust the level of sweetness by choosing what liquid the mango pieces are packed in. It doesn’t get much easier than that!

2. Ninja Creami Spiced Pear Sorbet

This delicious pear sorbet recipe makes use of canned pears, plus warm spices to bring the flavors to life.

It’s similar to eating poached pears, but in frozen form!

3. Ninja Creami Cherry Limeade Sorbet

My daughter has dubbed this cherry limeade sorbet her favorite variety that we make!

It uses fresh lime juice and zest, plus canned cherry pie filling! It’s way better than a drink from Sonic!

4. Ninja Creami Berry Lemonade Sorbet

Take your favorite berry pie filling and add fresh lemon juice and zest for this refreshing, zippy berry lemonade sorbet.

It’s like summer in a bowl!

5. Ninja Creami Violet Lemonade Sorbet

If you’ve ever been to Disney World during the International Flower and Garden Festival, you probably know all about the violet lemonade at Epcot!

Why not turn it into a frozen treat with this violet lemonade sorbet recipe? This one disappears fast in my house!

6. Ninja Creami Fresh Strawberry Sorbet Recipe

This recipe transforms juicy, ripe fresh strawberries into the most delicious yet simple strawberry sorbet!

You’ll use a food processor or blender to puree the strawberries with some sugar or other sweetener of choice, making this an ultra-simple yet satisfying dessert.

7. Ninja Creami Strawberry Jell-O Sorbet

Did you know you can makestrawberry sorbetin your Ninja Creami by using Jell-O?

It’s super easy! Dissolving the gelatin first will help give the sorbet a smooth texture. Then freeze, spin, and enjoy a flavorful treat with minimal effort!

8. Ninja Creami Grape Sorbet

If you love grape popsicles, you’re going to love this grape sorbet!

Made with grape gelatin mix, it’s one of those easy recipes that my kids go crazy for on a hot day.

9. Ninja Creami Applesauce Sorbet

This applesauce sorbet is as easy as doctoring up some jarred applesauce with a little brown sugar and cinnamon!

The end result is a “sugar and spice and everything nice” kind of treat.

10. Ninja Creami Orange Sorbet

I grew up loving orange push-pops, and this orange sorbet tastes so much like those!

The orange Jell-O gives it just the right amount of flavor and sweetness, and it’s a refreshing treat we love.

11. Ninja Creami Watermelon Lemonade Sorbet

The perfect way to use up leftover watermelon, this watermelon lemonade sorbet combines two of summer’s most iconic flavors.

It’s easy to make and disappears fast!

12. Ninja Creami Apple Cinnamon Sorbet

Transform a can of apple pie filling into dessert with this apple cinnamon sorbet recipe!

This is an easy Ninja Creami recipe that’s perfect for beginners, because there’s not even any mixing involved. Talk about easy!

13. Ninja Creami Blueberry Lemonade Sorbet

Fresh blueberries combine with storebought lemonade to create a frozen blueberry lemonade sorbet.

This recipe does include cream cheese, so either omit it or use a vegan cream cheese if you need to keep it dairy-free.

14. Ninja Creami Cherry Pie Sorbet

Another pie filling wonder, this cherry pie sorbet is a one-ingredient treat you won’t soon forget!

The result is a smooth, creamy sorbet that will remind you of county fair blue ribbons.

15. Ninja Creami Dole Whip

Now you can enjoy the classic Disney Dole Whip at home! This Ninja Creami Dole Whip is somewhat of a mix between a sorbet and an ice cream in terms of texture, but it’s dairy-free and bursting with pineapple flavor.

There’s a secret ingredient that everyone should keep in their pantry so they can enjoy a taste of the tropics whenever the urge hits.

16. Ninja Creami Pineapple Sorbet

If you want an ultra-simple pineapple sorbet recipe, you can use canned pineapple to make it happen!

Adjust the sweetness level by choosing between fruit packed in juice, light syrup, or heavy syrup. So easy, but so good!

17. Ninja Creami Lemon Sorbet

If you love the idea of lemon Italian ice, you can make your own lemon sorbet at home!

Made with lemon juice and sweetened with brown sugar, it’s a simple but refreshing treat.

18. Ninja Creami Fruit Paradise Sorbet

This sorbet will remind you of a tropical paradise, thanks to canned pineapple, oranges, and grapefruit! Fresh bananas round out the sweetness.

This recipe makes up to three pints, but you could scale it down by purchasing smaller cans of fruit.

19. Ninja Creami Raspberry Sorbet

Fresh raspberries and sugar are the only ingredients you need for this raspberry sorbet.

Once you blend the two together into a puree, it’s ready to be frozen, then the Ninja Creami transforms it into a delicious treat!

20. Ninja Creami Kiwi Sorbet

Fresh kiwi are pureed with sugar and a hint of lime juice, creating a kiwi sorbet that’s both sweet and refreshing.

It’s an easy dairy-free dessert that makes use of ripe fruit.

How to Make Sorbet in the Ninja Creami Machine

The basic process for making Ninja Creami sorbet is actually quite simple!

You’ll start with whatever form of fruit the recipe calls for. In some cases, it’s fresh fruit pureed with sugar, in some cases it’s canned fruit in liquid, pie filling, fruit juice, etc.

Once you’ve created your sorbet base according to the recipe instructions, you’ll pour the base into a Ninja Creami pint container, being careful not to exceed the max fill line on the container.

You’ll close the lid on the container and place it on a level surface in your freezer for at least 24 hours.

Once it’s had plenty of time to freeze, you’ll have solid bases that are ready to be processed.

Remove the pint lid and place the container into the outer bowl of the machine. Close the outer bowl lid and place bowl assembly into the machine.

Select Sorbet function, unless otherwise indicated by the recipe. The motor base will “creamify” the sorbet.

What if My Ninja Creami Sorbet is Crumbly?

Sometimes, sorbet will be crumbly after the first time it’s been processed in the machine using the Sorbet button.

This can be due to the temperature of your freezer, the contents of the base, etc.

But the good news is, it’s an easy fix!

You can place the pint back into the machine and use the Re-spin function to process it again. Sometimes, this is enough to make it nice and smooth.

If that doesn’t take care of it, I recommend adding a tablespoon of liquid to the base (such as water, fruit juice such as apple or orange juice, or milk).

Then, place it back into the machine and using the Re-spin button again.

Afterward, it should have a smooth, creamy texture.

What’s the Difference Between Sorbet and Sherbet?

Sorbet and sherbet are often quite similar, because they both typically involve fruit as the main ingredient.

However, sorbet typically does not include dairy, whereas sherbet usually does.

If you’re looking for a yummy sherbet option, try our Ninja Creami orange sherbet!

Recommended Equipment for Making Sorbet in the Ninja Creami:

We hope these delicious fruit sorbet recipes will inspire you to enjoy a tasty treat on a hot summer day!

Printable Ninja Creami Recipes

If you’d like some delicious printable Ninja Creami recipes, check out Tried and True: 35 Favorite Ninja Creami Recipes!

It contains some fantastic recipes, all in an easy-to-use printable format that you can download to your device.

Check it out here, or click the image below to learn more!

20+ Best Ninja Creami Sorbet Recipes You Need to Try (2)

If you’re looking for some more Ninja Creami recipes, check these out:

  • Ninja Creami Recipes Made with Pudding Mix
  • Ninja Creami Cookies and Cream Ice Cream
  • Ninja Creami Butterscotch Ice Cream
  • Ninja Creami Lemon Ice Cream
  • Ninja Creami Cookie Butter Ice Cream
  • Ninja Creami Cherry Cheesecake Ice Cream
  • Ninja Creami Dairy Free Chocolate Ice Cream
  • Ninja Creami Vanilla Pudding Ice Cream
  • Ninja Creami Cottage Cheese Ice Cream
  • Ninja Creami Butterbeer Ice Cream
  • Ninja Creami Protein Ice Cream
  • Ninja Creami Red Velvet Cake Batter Ice Cream

Be sure to save this list of sorbet recipes to your Ninja Creami board on Pinterest!

20+ Best Ninja Creami Sorbet Recipes You Need to Try (3)
20+ Best Ninja Creami Sorbet Recipes You Need to Try (2024)

FAQs

Why is my Ninja creami sorbet crumbly? ›

NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

What's the difference between sherbet and sorbet? ›

Sorbet is strictly fruit juice and sugar while sherbet is fruit juice, sugar, and a bit of milk. That gives sorbet a brighter, more vibrant flavor and sherbet a creamier consistency.

Can I put frozen fruit in the Ninja Creami? ›

You'll need berries – I chose to use frozen berries, but you can also use fresh ones. Because your CREAMi is delicate, I would slice up any big frozen berries (like strawberries). I filled up my Ninja CREAMI Breeze container with the frozen berry mix and then added water to get it up to the max fill line.

Can I use store bought ice cream with Ninja Creami? ›

If adding mix-ins to store-bought ice cream, you do not have to process the ice cream on another program first. Just scoop the store-bought ice cream into the tub, make a hole, and add the mix-ins.

Why is my Ninja creami icy and not creamy? ›

The presence of too much water in your ice cream mix can cause iciness. This could be from using high-water content ingredients or from not blending your mix sufficiently. Try to balance out water-heavy ingredients with those high in fat, fiber, or sugar, and blend your mix thoroughly before freezing.

What happens if you don't freeze Ninja Creami for 24 hours? ›

Texture is key: The 24-hour freeze time results in smaller ice crystals and enhances the dessert's creaminess. For the most creamy ice cream and smoothest sorbet, this matters! Otherwise, the texture may be more slushie-like.

Is sorbet healthier than ice cream? ›

Sorbet has less calories than ice cream and other frozen desserts, and no fat. It's fruit content also makes it rich in vitamin C. Any downsides? That fruit content also means it contains a fair bit of sugar, and if we're comparing it with ice cream and gelato, it has less calcium, vitamin A and iron.

What makes sorbet creamy? ›

That's why pastry chefs look to liquid sugar like invert sugar, glucose, or dextrose, which all make sorbet creamier when used properly. The easiest alternative sugar—the one you can find in any American supermarket—is plain 'ol non-high-fructose corn syrup.

Is sorbet higher in sugar than ice cream? ›

Sorbets are water-based and made with fruit, fruit juice, fruit flavours and sugar. This summer favourite contains no fat but has a higher sugar percentage compared to its freezer family members, ice cream and gelato.

Can you refreeze Ninja Creami sorbet? ›

Yes, you can refreeze Ninja Creami bases if you don't eat or serve the entire pint after processing it. The brand recommends flattening the top of your frozen treat before refreezing it, which I do with the back of a spoon.

How to make Ninja Creami ice cream thicker? ›

The mixture in your Ninja Creami may look powdery after the first spin and this is normal. We recommend adding a splash of milk and re-spinning it. You can also re-spin without milk for a thicker consistency. After the second spin, it often looks just like ice cream and is no longer powdery.

Can you crush ice in Ninja Creami? ›

It's also important to note that this is not a blender. You can't throw some ice cubes or frozen fruit into the machine to make a smoothie. Everything you make with the Ninja Creami Deluxe must be prefrozen solid in the provided pint container.

What is the difference between Ninja Creami and Ninja Creami Deluxe? ›

The Ninja Creami has seven preset functions: Ice Cream, Sorbet, Lite Ice Cream, Smoothie Bowl, Gelato, and Milkshake. The Ninja Creami Deluxe has 10 preset functions divided between Scoopable and Drinkable options.

Why is my Ninja Creami ice cream greasy? ›

If you're finding that your Ninja Creami Ice Cream has a greasy taste, it's likely due to a high butterfat content in your ice cream mix.

Why is Ninja Creami so popular? ›

The Ninja Creami is an appliance primarily lauded for its ice cream-making capabilities but it has numerous functions. I tried the more budget-friendly Ninja Creami Breeze 7-in-1 Ice Cream Maker, which can make regular ice cream and “l*te” ice cream, smoothie bowls, sorbet, gelato and milkshakes.

Why is my sorbet separating? ›

If the recipe is wrong sorbetti tend to become hard, crumbly & even separate, meaning you will find liquid juice at the bottom of the pan.

Why is my Ninja creami always powdery? ›

A powdery Ninja Creami is common after the first spin when making light or high protein Ninja Creami ice creams. Ninja Creami protein ice cream and light ice creams typically need 1 or 2 Re-Spin cycles. If it's really powdery, try adding a tablespoon of protein shake, milk, or cream before you Re-Spin.

What makes sorbet scoopable? ›

A sugar concentration between 20% to 30% will generally produce a scoopable, creamy sorbet. * Add less and your sorbet is too icy to scoop; add more and it may never freeze.

Why is my sorbet crunchy? ›

One of the secret of great quality sorbet is that temperature fluctuations should be reduced as much as possible. The more the temperature fluctuates up and down, the larger the water crystals become inside the sorbet, making the it less creamy and with a crunchy feel.

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