20 Creative Rum Based Recipes That Aren't co*cktails - Shared Appetite (2024)

FAQs

What are the 7 different types of rum drink? ›

Jungle Bird, Daiquiri, Mai Tai, Mojito, Kingston Negroni, Pain Killer & Zombie I see around at different bars.

Rum & Coconut Water

The drink is not only low calorie but also effortless to make while still packing a flavor punch. White rum pairs amazingly with nutty and fragrant coconut water and a touch of lime brings a little acidity for complexity.

1. Match Intensity: Pair light rum with lighter dishes and heavier, aged rum with robust, savoury dishes. For example, a delicate seafood dish pairs beautifully with a light and crisp rum, while a rich, dark rum complements hearty meats and strong cheeses.

Rum cakes, bananas foster, bread pudding, and plenty of other tasty desserts all include rum. You can also make a sauce from rum and add it to any other dish, or even make your own rum-based vanilla extract. Rum goes so well with sweet dishes.

A popular co*cktail that pairs rum and orange juice is called a Brass Monkey, a bottled co*cktail from the 1970's and 1980's.

Whatever your experience level with rum drinks, you'll be glad to know that there's an abundance of delicious co*cktails available. Let's explore three of the most popular rum mixed drinks out there: the Mai Tai, Mojito, and Daiquiri.

Is Dr Pepper and rum good? ›

Flaming co*cktails and shots require an overproof spirit for the brightest pyrotechnic flair. High-proof rum, absinthe and grain alcohol like Everclear can all do the trick. But in the case of the Flaming Dr. Pepper, a dose of potent rum helps the drink achieve its distinct flavor, so that is the preferred choice.

The citrus element complements both the sweetness of the Sprite and the warm, complex flavors of the spiced rum. For an extra touch of spice, a cinnamon stick or a pinch of grated nutmeg can also enhance the drink's overall appeal.

What snacks to eat with rum. The best snacks to eat with rum usually have a nice toasty crunch to them or entertain a combination of elements like dried fruits, nuts, chocolate or cheese. Rum really loves the combination of sweet and savory with a hint of spice.

Gouda Style Cheeses. Any crumbly, aged cheese can be put with rum, especially when it starts to develop those cravable tyrosine crystals, but if ever there was a cheese meant for a rum love match, it's gouda.

Pairing fresh fruit with rum is something mixologist-bartenders do all the time, whether it's citrus, berries, tree fruit, stone fruit or tropical fruit, rum finds a way to taste delicious in the final combination.

Top Shelf: Bottles on the highest shelves behind a bar. Though there's no hard rule as to cost, these tend to be bottles that would retail for $50 or more in a store. Mid Shelf: Bottles on the lower half of the shelf behind a bartender. With liquor, this would usually be bottles that fall in the $25–50 range.

White rum is the most common style and is aged in stainless steel tanks for up to one year. It has a light, vibrant flavor and is used to make classic co*cktails like the Daiquiri, Mojito, and Piña Colada. Dark rums include rich aged rums and those that include added coloring and occasionally spices.