30+ Amazing Aquafaba Recipes (2024)

Let’s kick this list off with a simple and fluffy vegan chocolate mousse that’s packed with protein and sweetened with dates.

Made from healthy ingredients in only 15 minutes, it’s a super chocolatey dessert idea for the whole family.

These oil-free roasted chickpeas make use of the liquid they come in to make the coating stick!

With delicious chili and lime flavors, they are a protein-packed and fun party food or healthy snack idea.

Aquafaba is used as an egg replacement in this oatmeal cookie recipe to help bind the ingredients.

This plant-based treat takes around 30 minutes to make, is super kid-friendly and healthier than store-bought versions.

The secret to making oil-free hummus nice and creamy? Aquafaba, of course! Simply add the chickpeas with their liquid into your food processor and blend until smooth.

Add tahini, lemon juice and some spices to your liking and enjoy this healthy homemade dip.

With a homemade cookie crust and high-protein chocolate mousse topping, this cake is such a crowd-pleaser!

It’s undetectably healthy and plant-based, low in sugar and oh-so-chocolatey.

This 5-ingredient vegan cream cheese is smooth, tangy and perfect on bagels. It’s an easy plant-based homemade substitute for cream cheese and based on cashews.

Only 5 minutes of prep time are needed and it can be stored for up to 4 days in the fridge!

These vegan cookies have a beautiful soft almond flavor and are just perfect with a hot cup of coffee!

Perfectly crisp on the outside and melt-in-your-mouth soft on the inside, they’re going to work their way into your regular baking rotation in no time.

Try this gorgeous dessert for an upcoming special occasion! A dome of dairy-free vanilla ice cream with raspberry sorbet sits on top of a vanilla sponge cake.

The best part is that it’s covered in a cloud of egg-free meringue. This recipe is sure to be a total showstopper!

Paired with delicious dips, these chickpea nuggets are the perfect protein-packed finger food for the whole family!

Meat-free and so tasty, they are a true hit with kids and great for parties.

The frosting for these cupcakes is airy and light, not overly sweet and offers a lovely buttery vanilla flavor.

With an aquafaba-based meringue, it’s completely vegan but nobody would believe it when tasting this treat!

These easy-to-make, sweet and indulgent brownies are another undetectably vegan dessert that everyone will devour!

It calls for simple, wholesome ingredients, stores well and is freezable, too.

These vegan black and white cookies are relatively easy to make and such an elegant dessert!

Using two batches of frosting, they feature a lovely two-toned color with a tasty lemon cookie dough in the middle.

The classic way to use aquafaba in baking recipes is to make light and airy meringue! This simple and genius treat requires only 4 ingredients and comes out so perfectly.

Thanks to their wonderful texture and taste, nobody would believe they are vegan!

Add some plant-based protein to your meals with this crunchy and flavorful sesame-crusted tofu!

It’s soaked in a savory marinade, coated in a panko-sesame mix and served with a zesty dipping sauce.

For a hearty meatless main, make this mushroom Wellington stuffed with spinach, caramelized leeks, Beyond Meat Italian sausage and plant-based smoked gouda.

This golden, flaky deliciousness receives a vegan egg wash with aquafaba, mustard, cashew milk and maple syrup for a wonderful finish!

These restaurant-style tartlets feature a creamy lemon curd and are topped with aquafaba meringue.

Find lots of pro tips for this pretty dessert in the article and impress your family or guests with this treat during any special occasion!

Soft and chewy with a sweet crunch, these French vegan macarons are undetectably eggless and vegan!

Filled with soft buttercream which can be flavored or colored to your liking, this dessert is a true crowd-pleaser.

These pancakes are made with fresh lemon juice, zest, nutty poppy seeds and a hint of tahini — definitely not your regular breakfast recipe.

You’ll love the tender crumb and rich flavor, especially if you serve these pancakes with maple syrup, vegan butter or a dollop of coconut yogurt.

Would you believe that this vegan spaghetti carbonara is ready in about 15 minutes and completely oil-free, too?

This budget- and family-friendly dish uses aquafaba, almond milk, salt, pepper and vegan parmesan for a flavorful and quick sauce.

This egg-less chickpea mayonnaise is made with brine, oil, mustard, vinegar and garlic.

It keeps in the fridge for 2-3 weeks and tastes wonderful with chunky roasted vegetables, in a potato salad or as a spread for sandwiches!

If you’re looking for a healthier low-carb cracker recipe with the bright taste of vinegar, try this recipe!

Perfect for any appetizer platter, this 3-ingredient recipe is really easy to make and ready in under 20 minutes total.

Instead of using chickpeas as you would do for hummus, this creamy tomato dip is based on white beans — and their liquid.

It’s easy to make in 15 minutes using a food processor and tastes delicious with crackers, bread or raw veggies!

This homemade Southern vegan banana pudding offers a healthy twist on the old-fashioned classic dessert and is too easy not to make!

It’s a no-bake recipe with layers of vanilla wafers, banana slices, pudding and sweet creamy fluff.

These tasty burgers kick the heat up a notch with sriracha and make for a different burger experience.

They are made from healthy and accessible foods like oats, chickpeas, onion, carrots and aquafaba in 30 minutes total!

What's not to love about an obscenely large pile of loaded taco fries with a generous drizzle of lime crema?

With delicious toppings like chickpeas, tomatoes, onion, lime juice and creamy cashew-based dressing, this is sure to be devoured quickly.

Made with only 5 ingredients, these vegan almond cookies are a revelation because they taste exactly like their counterparts made with egg whites!

You’ll probably guess the simple food swap by now which makes this treat undetectably vegan and wonderfully textured.

These French crêpes are light and delicate yet sturdy enough to flip and fold with our favorite bean brine!

The batter is sugar-free so you can serve them sweet or savory depending on your filling.

Many oil-free and vegan recipes turn out wonderfully if you use aquafaba — just like this flavorful vegan pesto.

With nutritious ingredients like spinach, basil and pine nuts, it is surprisingly decadent yet low in fat.

This super creamy dairy-free vanilla bean ice cream features a delicious combination of coconut milk, coconut sugar and aquafaba.

It’s soft, scoops easily and has no hint of an icy mess!