83 Potato Recipes To Make From Breakfast To Dessert (Yes, Really!) (2024)

Taters gonna tate.

By Taylor Worden
83 Potato Recipes To Make From Breakfast To Dessert (Yes, Really!) (1)

There might be nothing we love more than potatoes—they're the epitome of comfort food, and we love getting to eat them in every (and all) forms we can. The best part about this super spud? There are truly endless ways to enjoy it! While we included all the basics here—roasted, hash browns, mashed, taters, fries—we also threw in some creative takes on the famous staple. So if you need some weeknight dinner inspo, are looking for a midnight snack, or need a crowd-pleasing potato side dish for your next party, try whipping up one of these flavor-packed recipes to switch things up in the most delicious way.

Pairing potatoes with your mains guarantees butts in seats and the kitchen table come dinner time. You don't have to just make the same old standby recipes over and over again either (though no judgment if you do!). Our patatas bravas, our toasted sesame oil mashed potatoes, our dauphinoise potatoes, and our hasselback potatoes all have all the comforting vibes as your faves, but with an extra special twist that'll keep everyone coming back for more.

Speaking of, one of our favorite ways to guarantee dinner gets devoured is to cook potatoes alongside our main, sometimes even all in one dish. Our salmon baccala, our , our , and our ranch chicken potato casserole are the BEST—not only do they taste incredible, they come together quickly and without using too many dishes.

Need an impressive app for your next dinner or co*cktail party? Potatoes can do that too. Check out our potato croquettes, our duch*ess potatoes, our whipped feta roasted potatoes, our potatoes au gratin stacks, and more. They're proof that even the humble spud can get dressed up once in a while.

Looking for something a little less fancy for your next game day or BBQ? Try our loaded potato skins, our tater tot casserole, our gorditas, our pierogies, or our potato rolls (sliders on them are KILLER). Pair these with some of the best potato chips out there, and you'll have the perfect spread.

One of our favorite things about these recipes? Many of them have very few ingredients—or ones you likely already have on hand—making them simple and easy to prepare on the fly. If you've got some potatoes lying around and your favorite savory seasonings, you're already halfway there to making many of these easy recipes.

Can't get enough of the potato? Try our favorite sweet potato recipes for even more ideas.

1

Air Fryer Crispy Potatoes

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We pride ourselves for how perfect our roasted potatoes are. The only thing we've found to upgrade them? Using the air fryer. With just a little bit of oil, these potatoes get perfectly crispy on the outside while staying perfectly soft on the inside. One of our fave air fryer recipes to date, and that's saying a lot.

Get the Air Fryer Crispy Potatoes recipe.

2

Patatas Bravas

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Spicy, creamy, crunchy, smoky… these are all the elements you'll find in the popular Spanish tapas patatas bravas. Think of these like you would French fries, with a little more flair.

Get the Patatas Bravas recipe.

3

Salmon & Potato Skillet

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Easy, delicious, and filling, this salmon and potato skillet is the answer to your dinner needs, whether you’re searching for a date night star or a weeknight dinner savior.

Get the .

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4

Classic Potato Salad

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A classic potato salad is a must-have at every picnic and BBQ, and ours is the best—it's creamy and tangy, with a little bit of crunch from the onion and pickles. If you’re looking for a classic, no-fuss potato salad that won’t disappoint, this is it.

Get the Classic Potato Salad recipe.

5

Gorditas

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What's better than a food pocket, filled with all your favorite toppings? Although you can fill these gorditas with anything you'd like, we can't get enough of this spicy chorizo and potato filling.

Get the Gorditas recipe.

6

Whipped Feta Roasted Potatoes

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This recipe is the perfect example of the satisfying texture combo of creamy and crisp: Hot, crispy potatoes are spooned onto a billowy cloud of whipped feta, then showered with lemon zest and fresh herbs. It doesn’t get much better than that.

Get the Whipped Feta Roasted Potatoes recipe.

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7

Perfect Mashed Potatoes

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Quick: Name one thing better than creamy, buttery, steamy, perfect mashed potatoes! See? You can't! So, put down the instant potatoes, grab your favorite spuds, a large pot, a masher, and let's get ready for comfort in a bowl.

Get the Perfect Mashed Potatoes recipe.

8

Homemade McDonald's Hash Browns

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What is it about the crispy, crunchy, greasy potato that gets everyone so hyped up? This copycat recipe will let you make McDonald's hash browns at home.

Get the Homemade McDonald's Hash Browns recipe.

9

Melting Potatoes

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These melt-in-your-mouth potatoes got their name for good reason: With a tender, soft middle and an herby topping, one bite and you'll get it. Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners to romantic special occasions.

Get the Melting Potatoes recipe.

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10

French Onion Baked Potatoes

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These baked potatoes are KILLER. If you want to make 'em a meal, go for big russets. If you'd like to serve them as hors d'oeuvres, choose a smaller potato like a fingerling or Yukon Gold. Wanna go big? Try our classic French onion soup.

Get the French Onion Baked Potatoes recipe.

11

Potato Rolls

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Have a leftover baked potato? The only logical thing to do is to mash the insides and make dinner rolls. It's a great way to not waste leftovers, AND the results are truly stunning. Fluffiest. Dinner. Rolls. Ever.

Get the Potato Rolls recipe.

12

Chili Oil Smashed Potatoes

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These chili oil potatoes are a spicy take on one of our favorite crispy potato method: smashed potatoes. Have some extra chili oil? Why not give your veggies, fried rice, or eggs a kick of heat?

Get the Chili Oil Smashed Potatoes recipe.

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13

Perfect Pan Fried Potatoes

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The secret to a perfectly crispy, fried potato? It's all about the oils. Our best combo: mixing EVOO with vegetable oil (or another neutral oil with a high smoking point). Trust us, it makes a huge difference.

Get the Perfect Pan Fried Potatoes recipe.

14

Dauphinoise Potatoes

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A classic French dish, dauphinoise potatoes are a creamy, cheesy potato side that's nothing short of life-changing. Layered in a cream sauce with plenty of Gruyère, thinly sliced, barely tender potatoes are baked until the entire casserole is a bubbly, melty dream.

Get the Dauphinoise Potatoes recipe.

15

Roasted Fingerling Potatoes

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This going to be your new go-to potato side. The secret to the ultra-crispy skin? A cornstarch slurry! For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires.

Get the Roasted Fingerling Potatoes recipe.

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16

Potato Croquettes

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Potato croquettes are one of the most popular Spanish tapas (or small plates)—They’re a fantastic way to give day-old mashed potatoes a new life, and are the perfect bite-size appetizer for when you want something more exciting than potato chips that will still hit those same comfort food notes.

Get the Potato Croquettes recipe.

17

Potato Candy

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We all know how versatile the humble potato is, but have you ever made candy out of it? This classic candy recipe might seem odd when looking at the ingredients (mashed potatoes and peanut butter??), but trust us—this nostalgic favorites is worth trying.

Get the Potato Candy recipe.

18

Jalapeño Popper Potato Salad

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We love potato salad, and during the summer we especially can't get enough of its creamy goodness. This jalapeño popper-inspired version takes things to a whole new level with a kick of heat.

Get the Jalapeño Popper Potato Salad recipe.

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19

Air Fryer French Fries

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Want to know the secret to super-crispy French fries? It's air frying! Forget about oil temperature, soaking, and all the other steps associated with the perfect deep-fried French fry. The air fryer uses less oil while still giving maximum crispness; what can't it do?

Get the Air Fryer French Fries recipe.

20

Potato Soup

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Searching high and low for a potato soup that doesn’t suffer from a bacon-crutch? Look no further! Whether you're a seasoned vegetarian, looking to explore more plant-based recipes, or just want a potato-focused recipe, this easy, creamy soup is the perfect way to showcase the humble potato in all its comforting glory.

Get the Potato Soup recipe.

83 Potato Recipes To Make From Breakfast To Dessert (Yes, Really!) (2024)

FAQs

Is there a dessert made from potatoes? ›

Chocolate potato cake typically requires around ¾ cup of mashed potatoes mixed with liquid ingredients, butter, and eggs. Chocolate potato cake should have a fluffy texture that's moist and delectable. Who knows, maybe potatoes are the secret your sweets have been missing.

What are three of the most famous potato dishes? ›

Americans' Favorite Potato Dishes, Revealed
  • Hash browns.
  • Waffle fries.
  • Mashed potatoes.
  • Potato salad.
  • Tater tots.
  • Baked potato.
  • Potato skins.
  • Home fries.
Aug 19, 2019

What happens to a potato when you bake it? ›

When you bake a potato, the starch granules absorb the moisture within the potato. Within the confines of the potato skin, moisture soon turns to steam that expands with great force, separating the starch granules and making a fluffy baked potato.

What candy is made from potatoes? ›

This potato candy is super easy to make with mashed potatoes, powdered sugar, and peanut butter for a sweet old-fashioned treat! This old-fashioned peanut butter potato candy recipe is sweet, nostalgic, and super easy to make.

What is the difference between baked potatoes and sweet potatoes? ›

As with boiling, calories, carbohydrate and fat were higher in the baked sweet potato per 100g, but protein was higher in the baked white potato (2.2 g vs 1.6g per 100g). Baked sweet potatoes contained more than double the fibre of the regular potato, with less starch but a lot more sugar.

Which country has 3000 types of potatoes? ›

Peru has one of the most diverse food cultures in the world–it's home to 5,000 varieties of potatoes alone!

What alcohol is made from potatoes? ›

Applications and Use. Neutral Potato Alcohol is commonly used in the production of Vodka, as potatoes and grains provide a neutral flavor profile for the alcohol. The use of potato alcohol to produce alcoholic beverages, however, is just limited to just vodka.

What are the most delicious potatoes in the world? ›

According to the announcement of the Chamber of Drama, the Kato Neurokopi Potato was voted first among many others from around the world, in the Taste Awards 2023-2024 competition of the Taste Atlas Guide for the World's Best Foods in the relevant category (“Potatoes”) with 4.39 points.

When should you no longer use potatoes? ›

At what point do potatoes go bad? Potatoes have gone bad if they show visible signs such as mould, green parts, sprouts, soft or mushy texture, musty smell, or changed taste. Can potatoes last six months? Yes, they can!

When should you stop using potatoes? ›

As they age, or with improper storage, potatoes may develop sprouting and green spots. If there isn't any sprouting, you can use the color change as an indicator of spoilage. If the skin looks greenish or if there's sprouting present, you'll need to remove the sprouts or toss the whole potato, depending on severity.

Can you use expired potatoes? ›

Potatoes can last between 2-3 months after their best-before date, if they have been stored in a cold, dry, dark place. Potatoes stored at room temperate can last just 2 – 3 weeks.

Why poke holes in potatoes before baking? ›

Rumor has it that an un-pricked spud will explode in the oven—but in all actuality, that's unlikely. Conventional wisdom says that when you bake a potato, you have to prick it with a fork all over a few times, piercing the skin to allow steam to release.

What happens if you don't poke holes in baked potatoes? ›

A: I would just skip poking the potato all together. It is very rare that a baked potato will burst if the steam can't escape.

Can I eat a baked potato left out overnight? ›

You want to be able to eat your potato without worrying if you are going to get food poisoning or botulism. Here's how you can ensure that your baked potatoes are safe to eat. DON'T let your potato sit out in the open at room temperature for over four hours regardless of whether or not it is wrapped in aluminum foil.

What is potato pastry made of? ›

In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well blended. Add the flour, baking powder and nutmeg and mix well. Divide in half, wrap each half in cling wrap and refrigerate 1 hour. Working one half at a time, roll out into a thin circle between sheets of wax paper.

What are baking potatoes called? ›

Russets are often called baking potatoes since the brown-skinned, oblong-shaped potatoes are most often used for baked potatoes.

Do Mexicans eat baked potatoes? ›

Diced and cooked potatoes were a common choice, often with beans or cheese as well. Potatoes are also common in Mexico prepared much the same as they are in the U.S.: Baked, or as french fries, or the ever-popular potato chip.

Is Sweet Potato Pie made from potatoes? ›

It is made in an open pie shell without a top crust. The filling consists of mashed sweet potatoes, evaporated milk, sugar, spices such as cinnamon, nutmeg, and eggs.

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