Best Garlic Herb Butter Recipe - Evolving Table (2024)

FAQs

How long does homemade garlic butter last? ›

Great news: Homemade garlic butter lasts a long time. Stored in the fridge, it'll keep for up to two weeks, while in the freezer it will last up to a year. Just be sure to wrap it well or store it in an airtight container so it doesn't pick up smells from your fridge or freezer.

To store your Garlic Herb Compound Butter, pop it in the fridge until solid and portion out as need for later! You can store Garlic Herb Compound Butter in your fridge for 1 week or in the freezer for up to 6 months.

It is a mixture of real butter with a variety of fresh or dried herbs and salt. You can also add other things like garlic, sun-dried tomatoes, red pepper flakes, or lemon juice. How long does herb-infused butter last? It will last about 3-4 weeks in the fridge and up to six months in the freezer.

Don't panic, this is normal and totally edible! This colour change is due to a chemical reaction between the garlic and the lactic acid in the fermentation. Find out more about lactic acid fermentation in our Guide to Lacto-Fermentation.

If kept in an airtight container, it can last up to 6 months in the freezer. And don't worry, it won't lose any of its potency during storage. It'll be just as fresh as the day you made it.

Frozen garlic butter keeps well for up to three months. You can pull out as much garlic butter as you need, anytime you want to add flavor to a basic meal — no need to thaw first — or you can use it to build any of the recipes below.

It can also be flavored with vegetables such as shallots or garlic. Some variations around the world include ingredients such as anchovies, caviar or nuts. Compound butter can also be called 'herb butter' or in French, 'beurre compose'. It is a great butter to keep in the fridge or freezer.

The bottom line is that you don't want to store this product for more than a few days, and definitely no more than a week. It should be fine for two or three days, but longer than that and the best place to store any herb butter is in the freezer.

Garlic butter can be shaped into a cylinder and wrapped up tightly in plastic wrap, then refrigerated for up to five days or frozen for a few months. Thaw before using, and cut off what you need from one end before rewrapping.

Tips for Choosing Butter for Infusing

For instance, you may prefer Plugra for dessert recipes but find Land O'Lakes or Organic Valley better when regularly making infused entrees. You can also use the less expensive butter in recipes where there are many ingredients that might overpower the butter flavor.

Can I leave herb butter out overnight? ›

The USDA recommends leaving butter out at room temperature for only a day or two. But if it's stored in all of the proper conditions listed above, it can stay fresh for up to two weeks. So don't leave out more than you think you'll be able to get through in that small period of time.

Garlic butter sauce is a rich, flavorful mixture made by sautéing garlic in melted butter over low heat until the butter is fully melted and minced garlic is lightly toasted. How do you thicken garlic butter sauce? To thicken, let the mixture simmer over low heat until it reduces, stirring frequently.

According to the USDA, butter is safe at room temperature. But if it's left out for several days at room temperature, it can turn rancid causing off flavors. The USDA does not recommend leaving it out more than one to two days.

Amish butter typically only has two ingredients: pasteurized cream and salt. However, it can be found in both salted and unsalted varieties, just like stick butter. Its slow-churning method creates a creamy and rich flavor. Amish butter is low on carbs, vegetarian, and gluten-free.

How long does homemade butter last? Homemade butter has a shelf life of up to 2 – 3 weeks when kept in the fridge. You can also keep your homemade butter in the freezer for up to 9 months.

Because it's fresh, your butter won't keep as long as commercial butter, so make it in small batches and keep it in the fridge for a few weeks or freeze it for up to 9 months.

How to store flavored butter. You can choose to either use the butter as soon as you've made it or you can roll it in paper or plastic wrap and store it up to two weeks in the fridge.

How To Store Compound Butter. You should store compound butter in the fridge or freezer in an airtight container. Depending on the ingredients you've added to the butter, it should last in the refrigerator for one week and a maximum of one month. In the freezer, compound butter will last for months.