Cacik Recipe Turkish Yogurt and Cucumber (2024)

FAQs

What is the difference between tzatziki and cacik? ›

Unlike tzatziki, where the cucumber is grated, cacik is usually made with finely chopped cucumbers. This gives the dip (or soup) a more interesting bite, rather than the mushy consistency often resulting from grating cucumbers. It also allows the flavour of the cucumber to come through in a better way.

Cacık is a traditional Turkish dish made from yogurt, cucumber, garlic, and various herbs such as mint or dill. It is often served as a cold appetizer, dip or side dish in Turkish cuisine. The yogurt used in traditional cacik is typically strained to make it thicker and creamier.

Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. It's a refreshing chilled sauce, dip or spread.

Tzatziki (Greek: τζατζίκι, tzatzíki, Greek: [d͡zaˈd͡zici]), also known as cacık ( Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia.

Cacik is best enjoyed the day it is made. If you have leftovers, store them in an airtight container in the fridge for up to two days.

Tzatziki is Greek, no other country can claim the most famous Greek food in the world (it's a few centuries older than Greek Mousaka)!!! The Ottoman Empire, ruled over Greece from the 16th century until World War 1.

More than any other nation in the Ottoman Empire, the Greeks enjoyed this dish immensely. However, they also experimented with this classic cucumber and yogurt dip until its Indian roots were almost invisible. Tzatziki (derived from the Turkish word cacık) was born.

Realistically there is little to no difference between Greek and Turkish yogurt. They are both strained yogurt that are thick and generally have a high protein content. Enjoy either the same way and lets be grateful that both the Greeks and the Turks (and a myriad other countries) gave this gift to the world.

Tzatziki will last about four days in the fridge before it starts to go bad. While you can freeze it, it will change a bit in regards to texture and consistency when it comes time to thawing it out.

Is tzatziki healthier than salad dressing? ›

Tzatziki is a much healthier choice than ranch dressing. It's lower in calories and fats but still offers key nutrients and vitamins.

For the uninitiated, tzatziki is a yogurt-based dip that is laced with cucumber, garlic, lemon, and mint (dried or fresh, depending on who's making it). It's cooling and punchy and addictive. You'll most likely find it in a gyro or kebab of some sort, or as part of a meze.

Lebne – Yogurt of Turkey.

The name "Greek" yogurt was first used to describe products manufactured by fa*ge, a company in Athens, Greece. However it became popular after Chobani, a company created in the US by a Turkish man, started using the term too.

Adding to the confusion is the fact that, in modern Turkish, the word spelled yoghurt is actually pronounced more like the French word for it, yaourt, with the "gh" in the middle of the Turkish word just lengthening the vowel before it.

Cacik has an aroma of wild garlic and other herbs. It is widely produced and consumed in eastern and southeastern parts of Turkey. Therefore it is also produced and consumed other parts of country. Labneh is a traditional dairy product with high nutritional value, unique taste and aroma.

cacik (plural caciks) A Turkish dish made from yoghurt, salt, olive oil, crushed garlic, chopped cucumber, and mint.

Differences between Mast-O-Khiar and Tzatziki: tzatziki is Greek in origin; mast-o-khiar is Iranian/Persian. tzatziki is made with a thicker (strained), Greek-style yogurt while mast-o-khiar can be made with a thinner, plain yogurt. tzatziki has dill, mast-o-khiar usually has mint.