Classic Spinach Dip Recipe (2024)

FAQs

How to make spinach dip without vegetable soup mix? ›

How long is spinach dip good for in the fridge? You can refrigerate spinach dip in a sealed container for 3-4 days.

Frozen spinach is also space efficient (have you ever tried to cram two pounds of the fresh stuff into your fridge?) and it lasts for months. Whether you're whipping up a dip for last-minute guests or you want something nutritious (that is, green) to add to your omelette, frozen spinach is there for you.

​Traditional spinach dip is typically made with egg-based mayonnaise.

VEGETABLES (SPINACH, ARTICHOKES [ARTICHOKE, WATER, SALT, CITRIC ACID {ACIDIFIER}], ONIONS), WATER, HALF & HALF (CREAM, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN), REDUCED FAT SOUR CREAM (MILK, CREAM, NON FAT MILK POWDER, BACTERIAL CULTURE, MICROBIAL ENZYME), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME ...

Freezing and thawing spinach dip will change its texture a bit. If you would still like to freeze it, ladle the spinach dip into freezer-safe bags, squeeze out the excess air, and freeze flat for up to three months.

Typically, spinach dip will last for about 3 to 5 days when stored properly in the refrigerator. However, it's essential to check for any signs of spoilage such as a sour smell, mold growth, or changes in texture before consuming it.

According to the USDA, food that has been left out of the fridge for more than two hours should be thrown away. That's because between 40° F and 140° F (what the USDA calls the "Danger Zone"), bacteria grows incredibly fast and can make you sick.

Is it better to use fresh or frozen spinach for dip? ›

Also, defrosted frozen spinach makes life much easier when you need to squeeze all the moisture out of your spinach, like when you're making dips or stuffing things with spinach.

You can substitute canned spinach for fresh or frozen to create a delectable spinach lasagna, or you can get brunchy with it, using it as your featured vegetable in a delicious quiche or vegetable frittata. Elevate your party menu with some spinach egg rolls using the canned variety.

Frozen spinach is mechanically chopped, boiled or blanched, and then flash frozen. A single ten ounce package of frozen spinach usually equals one cup of greens once it's thawed and drained. To get that same cup with fresh spinach, you'd have to cook down about a full pound.

INGREDIENTS: CREAM CHEESE[PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS(GAUR AND CAROB BEAN GUM)], MAYONNAISE(SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), ...

Spinach Nutrition

It provides your dip with 167 milligrams of potassium, which helps regulate your heartbeat and almost 1 milligram of iron for transporting oxygen through the blood. Spinach contains 2,831 international units of vitamin A in a cup, which is beneficial for healthy eyes.

What to Serve With Spinach Artichoke Dip. Serve this spinach artichoke dip hot with tortilla chips, crackers, pita bread, or vegetables. If you want to go the extra mile, try making homemade bagel chips or homemade crostini.

Dip Base: Mayo and sour cream are the classic creamy beginnings to that Knorr spinach dip everyone loves. Your oil and dairy free ingredient: this recipe uses protein rich cashew cream in place of those, with a bit of sauerkraut brine for that tangy flavor sour cream brings.