Meal Kit
On a Brioche Bun with American Cheese and Roasted Yukon Chips
Prep & Cook Time:25-35 min.
Difficulty Level:Intermediate
Spice Level:Not Spicy
Cook Within:5 days
Contains:Milk, Eggs, Wheat
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
What do you get when sweet, sticky bacon-jam meets cheesy, beefy goodness on a fancy brioche bun? A burger that says, "I've arrived!” Our burgers don't really talk, but here at Home Chef, we believe in imagination. And we've imagined Yukon potato chips rounding out this culinary experience with their naturally creamy, buttery flavor. We finish it with a pickle to give this feast a briny bite. Enjoy the fruits of our imagination - you've earned it.
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- 12oz.Ground Beef
- 10oz.Yukon Potatoes
- 1Red Onion
- 2Brioche Bun
- 1oz.Strawberry Preserves
- 1oz.American Cheese Slices
- ½fl. oz.Balsamic Vinegar
- ¼oz.Baby Arugula
- 3Bacon Strips
- 2Pickle Spears
Contains: Sulfites
Food intolerance information
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)pOJp6GPy
Calories
430Carbohydrates
79gNet Carbs
74gFat
6gProtein
13gSodium
890mg
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2Baking Sheets
- 1Mixing Bowl
- 1Medium Pan
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 375 degrees and prepare a baking sheet with foil. Thoroughly rinse produce and pat dry. Peel and julienne onion (cut into thin strips). Scrub an slice potatoes into thin rounds, and soak in cold water for 10 minutes. Drain and pat dry. Cut two slices of bacon in half and cut the 3rd slice into ½" dice.
Cook the Bacon
While potatoes are soaking, place bacon in a medium pan over medium heat and cook, stirring, until crispy, about 7-9 minutes for the diced bacon and a minute longer for the bacon halves. Remove bacon from pan as it crisps to a paper-towel lined plate. Discard all but 1 tsp. of bacon drippings from pan, which will be used to sauté the onions.
Cook the Potatoes
In a mixing bowl, toss sliced potatoes with 1 Tbsp. olive oil and a pinch of salt until evenly and fully coated. Arrange in a single layer on prepared baking sheet avoiding overlap. Top with one more piece of sprayed aluminum foil big enough to cover, and place a second baking sheet on top to press them down. Bake chips for 20-25 minutes until they begin to brown and crisp. Remove to a paper towel-lined plate and season with a pinch of salt.
Make the Jam
Add sliced onion to pan with reserved bacon drippings and cook for 7-9 minutes, or until slightly caramelized. Add back diced bacon (reserve halved bacon slices for topping burger), balsamic vinegar, and strawberry preserves to pan and cook for another minute. Remove from heat and set aside.
Cook Burgers
Heat a grill or grill pan over medium-high heat. Lightly coat grill with cooking spray. Form ground beef into two patties about 5" wide, and season each side with a pinch of salt and pepper. Grill patties for 4-6 minutes on each side, or until internal temperature is at least 160 degrees.
Plate the Dish
Place bottom half of brioche bun on a plate. Add arugula, beef burger, cheese, a dollop of bacon jam (to taste), two halved bacon strips, and a top bun. Place a serving of Yukon chips on the side, and finish dish with a briny pickle on the side.
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