GROUNDNUT SWEET RECIPE - CANDIED PEANUTS (2024)

Posted ByPrecious

4.50 from 2 votes

Published Aug 18, 2017

Updated Dec 23, 2019

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Groundnut sweet also know as candied peanuts or sugar-coated peanuts is a popular snack in many countries. They are crunchy, sweet, insanely delicious and simply irresistible!

In Cameroon, these are sold as a snack or street food. I remember my uncle warning me sternly years ago that I should never purchase Groundnut Sweet. According to him, I was going to damage my teeth if I dared to eatany. He said thisbecause of the sugar crust all over the peanuts/groundnuts.

GROUNDNUT SWEET RECIPE - CANDIED PEANUTS (2)

To an extent, Uncle was right. The sugar can be overwhelming especially if you are not a sweet-tooth person. BUT I have an epic solution to overwhelming sugar here. Add some salt! OKAY, the salt doesn’t take away the sugar but it takes away the overwhelming sweetness you get when you use just sugar. Plus the sweet and salty combo in a snack is to die for! Try it, I tell you.

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You guys, this thing called groundnut sweet hardly lasts for long in my home when I make it. But if it survives in yours, store in an airtight container for future enjoyment.

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You need very minimal ingredients in this recipe with the basic ones being the nuts, some sugar and water. Now with those three things you can make really tasty candied peanuts. But I love to take it up a notch by adding salt, and some form of flavor.You can watch me in the how-to video of this recipe adding ground nutmeg. Here pictured, we have vanilla extract and cinnamon as flavor options. These are equally very good.Just choose the flavor you prefer and use or you could even make it with no flavor at all and it will still taste good!

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Now this whole recipe takes only 15 minutes. Fifteen! So it’s one of those thing that you can jump up and do if you want a quick crunchy satisfying snack. Also, you could use this same recipe with any nuts of choice – almonds, pecans, etc.

Making this is very easy as you can see in the video. If you have not yet subscribed to my YouTube channel, CLICK HERE TO SUBSCRIBE so you never miss any of my videos.

How to make groundnut sweet:

Start by roasting the peanuts for a few minutes. For the quantity of nuts in this recipe, I roast them for 5 – 10 minutes, stirring from time to time. Roasting the peanuts ensures that they are crunch and it also lends them a nice flavor.

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Then pour the sugar, water salt and flavor (nutmeg, vanilla extract or cinnamon) into a pot. Stir and add in the peanuts.

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Mix and let it bubble.

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Then keep stirring until the sugar crystallizes, nicely coating the groundnuts.

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Let it cool then sit down and enjoy yourself! By enjoy yourself, I mean eat some. Then eat some more. You deserve it, honey. Check out the full recipe below!

GROUNDNUT SWEET RECIPE - CANDIED PEANUTS (10)

Candied Peanuts

4.50 from 2 votes

You will go nuts over this candied peanuts recipe. Sweet, crunchy and irresistibly good!

Cook: 15 minutes mins

Total: 15 minutes mins

Servings: 6 servings

Ingredients

  • 2 cups raw peanuts (groundnuts) - (292 g)
  • 1 cup granulated sugar (200 g)
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg optional
  • 1/2 cup water (118 ml)

Instructions

  • Place peanuts on a skillet and roast on medium heat, stirring from time to time for about 5-10 minutes.

  • Add sugar, water, salt and nutmeg in a pot set on medium heat and stir to combine. Add in roasted peanuts and mix well. Bring to a bubble then keep stirring until the sugar crystallizes on the peanuts. This takes about 5 minutes.

  • Spread on a tray to cool then enjoy! To preserve, store in an airtight container.

Notes

1. Other ingredient options for adding flavor to your candied peanuts include vanilla extract and cinnamon. You could really use any flavor you like or use no flavor at all.

2. Omit the salt if you want it very sugary but I find that adding salt yields the perfect blend of sweet and salty.

3. If you choose to double this recipe, note that the cooking time will increase.

4. Us this same method to candy other nuts like almonds and pecans. SO GOOD!

5. Instead of roasting the peanuts on the stove-top you could roast them in the oven - spread them on a tray covered with parchment paper on a single layer then roast for about 15 minutes at 350 degrees F (180 degrees C).

Nutrition

Calories: 407kcal | Carbohydrates: 41g | Protein: 13g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Sodium: 206mg | Potassium: 363mg | Fiber: 5g | Sugar: 33g | Vitamin A: 0.2IU | Vitamin C: 0.01mg | Calcium: 53mg | Iron: 2mg

Additional Info

Course: Snack

Cuisine: African

Calories: 407

Tried this recipe?Mention @preciouscore or tag #PreciousCore!


GROUNDNUT SWEET RECIPE - CANDIED PEANUTS (11)

GROUNDNUT SWEET RECIPE - CANDIED PEANUTS (12)

If you make this recipe, please share a picture with me on Facebook at Facebook.com/preciouscoreor on Instagram: @preciouscore. I’ll love to see!

African Desserts African Recipes Precious Kitchen

About Precious

Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at YouTube.com/PreciousKitchen.

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GROUNDNUT SWEET RECIPE - CANDIED PEANUTS (2024)

FAQs

What is the difference between Spanish and Virginia peanuts? ›

Virginias are grown mainly in southeastern Virginia, northeastern North Carolina and South Carolina. Spanish-type peanuts have smaller kernels covered with a reddish-brown skin. They are used predominantly in peanut candies, with significant quantities used for snack nuts and peanut butter.

What are the peanut sweets called? ›

Sweet Peanuts - also known as Monkey Nuts. The original and best, very sweet and very peanuty. A traditional old fashioned sweet.

What can I do with old peanuts? ›

Just toasting them in a dry pan or oven should be enough to revive them, but they'll also go in any recipe that requires nuts. We got through most of ours by toasting them with spices, to eat as nibbles or to add crunch to soups, stews and salads.

What are peanuts called in Africa? ›

In many parts of Africa, peanuts are usually known as groundnuts because the nut pods grow underground. Peanuts play an important nutritional role in many parts of Africa since they have good fats and contain 7 grams of protein which helps combat child malnutrition.

Why are Spanish peanuts so good? ›

A smaller type of peanut compared to others, Spanish peanuts are known for their red skins and nutty flavor profile. They have a slightly higher oil content, which adds to their flavor when roasted. These peanuts are almost exclusively grown out West, in Texas, Oklahoma and New Mexico.

Why are Virginia peanuts so crunchy? ›

First we soak the peanuts, and then roast them (with primarily peanut oil) in small batches at precisely controlled temperatures to bring them to the perfect "blister" point, which creates the unique Virginia Diner crunch that our customers love.

What are the 4 types of peanuts? ›

U.S. peanuts fall into four basic types: Runner, Virginia, Spanish and Valencia. Each of these peanuts is distinctive in size and flavor. Other producing countries grow varieties with other names but are similar to the types described below.

What is the little bit in a peanut called? ›

There's a little nub on the end of the peanut below? That's an embryo. The peanut is really just a seed, which, when planted in soil, grows into a peanut plant. And though all parts of the seed are vital, the embryo is basically the origin of the plant.

What is a circus peanut? ›

While this shouldn't come as a shock, circus peanuts are not real peanuts. Rather, they are a peanut-shaped marshmallow candy with a soft and spongy texture. The most popular modern variety is orange in color and comes in an artificial banana flavor.

What are wet peanuts called? ›

"Goober Peas” The lyrics of this Civil War Southern folk song describe daily life during the Civil War who enjoyed eating boiled peanuts (goober peas). But, “goodness, how delicious, eating goober peas,” as the chorus goes.

Can you eat nuts 2 years out of date? ›

A: Nuts can't expire; however, they can change in taste or go rancid. Nuts contain much-unsaturated fat, an oil that makes nuts likely to go rancid.

Can dogs eat peanuts? ›

To sum up, peanuts and peanut butter, in small amounts, can be a safe treat for dogs who are not allergic. Unsalted, unseasoned, dry-roasted peanuts without shells are allowable for an occasional snack. A spoonful of peanut butter is also a safe option as long as it does not contain the ingredient xylitol.

Can you eat year old peanuts? ›

Eating nuts past their prime will not hurt you, but they will taste “funny”. Nuts can be stored in an airtight container in the refrigerator to extend the shelf life. You can then toast them lightly in the oven or in a pan over low heat to crisp them up before eating.

What is the peanut candy in Nigeria? ›

Sisi pelebe is a local Nigerian candy made for groundnuts/peanuts and sugar. Each Pack of sisi pelebe contains 12 single packets of candies.

How to make sisi pelebe in Nigeria? ›

Cooking Instructions
  1. Crush the groundnut or simply pound to tiny crumbs.
  2. Place a pot on the fire and add the sugar.
  3. Leave it on medium heat to melt and slightly change color to dark brown.
  4. Add the pounded groundnut and stir to mix in properly.
  5. Then pour inbetween a rolled out parchment paper.
Jul 27, 2022

How to make Nigeria groundnut cake? ›

Cooking Instructions

In a Frying pan or sauce pan or por, pour your sugar. Heat it under low heat until it caramelized and turn into brown colour. Add the Groundnuts and stir immediately until well combined. Remove from the fire and place it in an oily smeared flat surface or board.

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