White Chocolate Rocky Road | Community Recipes | Nigella's Recipes (2024)

FAQs

How long will Rocky Road keep? ›

Rocky Road is best kept in the fridge but you can enjoy it at room temperature. Store it in an airtight container in the fridge for up to 3 weeks or at room temperature for 1-2 weeks. It can also be frozen, just let it come up to room temperature before eating.

FREEZE AHEAD: Make the Rocky Road as above and freeze for up to 1 month. Thaw overnight in a cool place.

You can store them in the refrigerator but you may find that over time they start to go a little more chewy as the marshmallows will start to dissolve slightly and the amaretti can soften a little (due to fridges being cold but generally very slightly damp) but will still be fine to eat. You can also freeze the bars.

A rich, dark chocolate ice cream generously sprinkled with chopped, roasted almonds and miniature marshmallows.

Eating expired chocolate is generally considered safe, but there are a few key factors to consider. 'Best before' dates indicate when chocolate may lose its optimal flavour and texture but not necessarily its safety.

Our original Rocky Road is still as popular as ever with sweet marshmallows, crunchy nuts and red wine jelly covered in delicious milk chocolate. Hide it somewhere if you don't want to share! Ingredients: Milk chocolate, marshmallows, red wine jelly, peanuts, almonds.

Cut into small slices, keep in an airtight container in the fridge. You can freeze these as well.

Freezing; Mars bar slice can be frozen for up to 1 month. Storage; Mars bar slice can be stored in an airtight container in the fridge for up to 1 week. Please note that the nutrition information is based on the slice being cut into 15 pieces, with one square being one serve.

I gifted my rocky road by cutting it up into squares and popping it into a large repurposed glass jar and tying a little bow with brown string I had saved from gift wrapping!

We suspect that the chocolate, butter and golden syrup mixture is being heated too much. When this happens the chocolate seizes and and the fat splits away from the chocolate solids, giving a separated fat layer on the bars.

What kind of nuts does Rocky Road have? ›

This rich chocolate ice cream loaded with almonds and heaps of miniature marshmallows is a classic favorite that's fun to share.

why is my rocky road not setting? If you let the chocolate and butter become too hot while melting, it could take a long time to set. Try not to let the chocolate get too hot – keep the heat as low as possible.

Don't worry, keep going, adding just a teaspoon of water at a time at this stage. Finally you will see the chocolate revert to a smooth and runny consistency. The chocolate will still be perfectly usable for sauces, drizzles or when I last did this I used mine as an awesome topping on a rocky road.

Rocky road ice cream is a chocolate-flavored ice cream.

It may help to let the whole sheet of Rocky Road stand out of the fridge in a cool place for about an hour and then cut it. You can store the cut bars in an airtight container in the fridge. It is also possible that the chocolate became a little too hot and siezed as you melted it.

We suspect that the chocolate, butter and golden syrup mixture is being heated too much. When this happens the chocolate seizes and and the fat splits away from the chocolate solids, giving a separated fat layer on the bars.

In the UK, you might hear Rocky Road referred to as 'tiffin'. British tiffin tends to focus more on a medley of dried fruits nestled into the chocolate base. In contrast, American Rocky Road usually includes marshmallows and nuts.

Don't worry, keep going, adding just a teaspoon of water at a time at this stage. Finally you will see the chocolate revert to a smooth and runny consistency. The chocolate will still be perfectly usable for sauces, drizzles or when I last did this I used mine as an awesome topping on a rocky road.